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Welcome to Artisanal Myconos

The kitchen of Artisanal is characterized by distinct Mediterranean style with clear references to modern Greek cuisine.

Our Philosophy

Hospitality, service, courtesy, high-quality materials, taste, relaxation, art and aesthetics are the ingredients we mix daily at Artisanal so that we can offer every guest a unique experience.


The Artisanal Mykonos is a blooming garden in pale colors, located in the heart of Mykonos' entertainment. One can enjoy dinner in an elegant lounge atmosphere in the center of islands heart.

Our Chef

Familiar flavours, contemporary techniques and high-quality materials from Greek farmers, make the creations that are cooked by our chef Dimitris Dimitriadis.

Chef Dimitris Dimitriadis is awarded with Michelin starts in CIBUS, Hytra and Nabucco. Fan of Mediterranean cuisine, which he is trying to evolve in various restaurants, where he excelled. He is the Artisanal chef in the last two years and has been awarded with "Golden Cap" five times.